Monday, October 18, 2010

Aunt Jenny's Favorite Recipes [ using Spry shortening; it's triple creamed! ] Delicious, economical and easy to make with the purer all-vegetable shortening (Conversation on cover: Calvin says "How did you ever decide what recipes to put in this book of yours, Jenny? Why, you must know thousands!, Aunt Jenny says: "Well, Calvin, I knew folks would want recipes for every day- not too fussy or hard on the pocketbook, but good-tastin'. These sure are- an' so digestable even a child can eat 'em, for they're all made with Spry) (Pamphlet) newly tagged "recipes"

Aunt Jenny's Favorite Recipes [ using Spry shortening; it's triple creamed! ] Delicious, economical and easy to make with the purer all-vegetable shortening (Conversation on cover: Calvin says "How did you ever decide what recipes to put in this book of yours, Jenny? Why, you must know thousands!, Aunt Jenny says: "Well, Calvin, I knew folks would want recipes for every day- not too fussy or hard on the pocketbook, but good-tastin'. These sure are- an' so digestable even a child can eat 'em, for they're all made with Spry) Aunt Jenny's Favorite Recipes [ using Spry shortening; it's triple creamed! ] Delicious, economical and easy to make with the purer all-vegetable shortening (Conversation on cover: Calvin says "How did you ever decide what recipes to put in this book of yours, Jenny? Why, you must know thousands!, Aunt Jenny says: "Well, Calvin, I knew folks would want recipes for every day- not too fussy or hard on the pocketbook, but good-tastin'. These sure are- an' so digestable even a child can eat 'em, for they're all made with Spry) (Pamphlet)
By Spry

12 used and new from $2.95

First tagged "recipes" by Molly McGee
Customer tags: shortening, old-fashioned, cook book, cooking, spry

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